Executive Chef工作职责
岗位职责：
1.ImplementProductDevelopment
2.ImplementOperationalStandardsandQuality
3.VesselStaffingandempl.Evaluation
4.ImplementItineraryandMealPlanning
5.ImplementMealPlanning
6.Replenishment
7.ManageExcursionandEntertainment
任职要求：
1.DegreeinCulinaryArtsfromarecognizedinstitutionoronthejobexperience(Apprenticeshipwithcontinuousself-education)Preferredtertiarydegreeinhotelmanagementorbrandmanagementorbusiness
2.Minimum5year’sleadershipexperienceor5yearsworkingexperienceinculinaryartsinland-basedhoteland/orcruiseshipcatering.
3.Mustbewell-versedinmodernandclassicalcookingtechniquesandsimultaneouslybeinnovative,havingapulseoncurrentculinarytrends.
4.StrongunderstandingandhighproficiencyrelatedtofoodcostandgeneralP&Lprinciplesandforms.Proficientinoperatingcostcontrolactivities.
5.Hightechnicalproficiencywithallculinaryactivitiesandsections.Strongabilitytodevelopanddocumentculturalandregionalrecipes,menusandoperationalprocedures.
6.Proficientintraining,supervisingandevaluatingemployees.
7.Strongabilitytoread,interpretandfollowworkrules,standardoperatingproceduresandspecificationsinEnglish.
8.Strongabilitytoplan,organizeandcompleteworkinaccordancewithtimedeadlines.
9.KnowledgeofMicrosoftOffice
10.Stronginterpersonalskills-interacttactfullyandeffectivelywithstaff,managementandcustomers.
11.Strongabilitytoself-motivate,self-engageandself-develop.
